Chef-Owner Alfredo Patino former top toque at Ritz Carlton, Shoreclub, Fisher Island among others. Celebrates fresh local market approach with his “Roadside European Cuisine”. In a cosmopolitan, industrious setting in Miami’s neighboring art district, bin no. 18 is a popular stop for pre- and post- Art Center shows and gallery walks. With its contemporary interpretation of casual meets chic, the European bistro explores a spectrum of artisan dishes composed with a purpose. Driven to present a true taste of the Riviera urban cuisine, Chef’s weekend menus experiment with seasonal flavors to bring out the ones that tantalize us the most. The well-designed beer and wine bins boast a variety of juice that is top-ranked in quality and value. Hanging Chandeliers, concrete slabs over wine barrels serve as communal tables ideal for sharing the cheese and charcuterie menus. Long wooden bar with TV for Sports gives the integration between the Chef and the Guest, where the open kitchen becomes part of the experience.